Distributor of Cooking Equipment - Convection ovens, Steam cookers, Smokers, & Rotisseries from Alto-Shaam
Our valued customers in Northeast Ohio have come to rely on Tusko Sales & Service for high quality food processing and restaurant equipment. Alto-Shaam is one of the best manufacturers in the business, and we are proud to carry their full line of convection/steam combination ovens, as well as smokers and rotisseries. The Combitherm oven is available in gas and electric varieties, with capacities that range from 48 lbs. to 480 lbs. These ovens are all-in-one products that steam, bake, and use combined cooking methods for meat, fish, and poultry that performs 50% faster than convection ovens alone. Easy-to-use smoker ovens are also available that use only real wood chips, working with hot or cold foods. Alto-Shaam produces high quality electric rotisseries that maximize presentation during cooking, with stackability to save floor space. The Combitouch™ oven showcases innovative, award-winning technology with extensive touch screen controls.
To learn more about the many cooking options available from Alto-Shaam, please contact Tusko directly.
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Click here to view the product brochure (PDF - 2.8MB)
- Available in gas and electric
- Product capacity ranges from 48 lbs. to 480 lbs.
- Dimensions range from 33-1/2" x 20-7/16" x 35-3/4" to 76-5/8" x 49-13/16" x 45-3/16"
- An all-in-one solution, this product is a steamer, convection oven, and a combination steam/convection heating system that cooks meat/fish, & poultry up to 50% faster than a convection oven
- 21 models to choose from
- Combitherm® seals in steam used for cooking cycles, so it uses 70% less water than conventional combi ovens
Alto-Shaam Smoker Oven
Click here to view the product brochure (PDF - 2.5MB)
- Available in single and double compartments
- Product capacity ranges from 100 lbs. to 120 lbs.
- Dimensions range from 33-3/8" x 25-11/16" x 31-5/8" to 75-5/8" x 22-1/2" x 32-1/4".
- Easy-to-use smoker box creates flavor only from real wood, available for use with hot or cold foods
- Easy to use deluxe control includes eight recipe memory programs and an internal product temperature probe
- Simple control available with arrow keys, digital display, and intuitive design
Alto-Shaam Electric Rotisseries
Click here to view the product brochure (PDF - 729KB)
- Maximizes food presentation during the cooking process
- Available in reach-in and pass-through configurations
- Rotisseries are stackable to maximize floor space
- Ventless hood technology eliminates venting needs for fasting cooking in the round
- Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in almost half the time of the competition
- Operates at only 8.3 kilowatts, using very little electricity to cook large quantities of food
Click here to view the product brochure (PDF - 1.4MB)
- Award winning innovative features and controls, include an intuitive interface that commands all cooking functions by touch
- Performs many functions including steaming, convection oven, and combinations of these two, along with smoking when equipped with the CombiSmoke option
- Has highly visual graphic controls that overcome language barriers with simple, logical procedures
- Has the memory to store 250 recipes that are identified by uploaded pictures, along with more than 100 pre-programmed recipes and photos
- Six levels of browning, with our exclusive Gold-n-Brown feature that gives the operator the ability to achieve the ideal cooking environment for the ideal finish
Alto-Shaam Fry Tech™ Fryers
Click here to view the product brochure (PDF - 188KB)
- Available in electric, natural gas, and LP
- 62 to 73 lb. oil capacity
- Dump station with overhead heating
- Stand-alone utility cabinet
Alto-Shaam CT Express™ Combitherm Oven
Click here to view the product brochure (PDF - 1,950KB)
- Hold 4 full-size hotel pans
- Self-cleaning system
- Toasting/finishing element
- Catalytic converter
- Ventless hood
Alto-Shaam Cook & Hold Ovens
Click here to view the product brochure (PDF - 2,893KB)
- No hood ventilation needed
- Overnight cooking ability
- Halo heat technology
- Dimensions as small as 17" x 25" x 19"
- 12 lb. product capacity
- Up to 10 full-size hotel pans
Alto-Shaam Heated Carving Stations
Click here to view the product brochure (PDF - 204KB)
- Hot food module
- Lengths from 24" to 72"
- Single or double lamp assembly
- Breath guard
- Programmable up to 99 memories
- 35 to 70 lb. capacity
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