Designed for small meat plants to produce a variety of cutting grades including crumbling, fat emulsions and raw skins. Bowl capacity: 60, 90, 125 liters.

Designed to produce a variety of sausage raw materials with different grades of cutting grades including crumbling, fat emulsions and raw skins. Bowl capacity: 200, 330, 550, 750 liters.

Allows monitoring operation of cutters, vacuum tumblers and injectors. Includes option to observe all technological data remotely and ability to save to a computer.

INJECTORS MH-424 W SAS with integrated weighing system Weighing system with SCADA monitoring offers the option of full injection level control SAS SYSTEM INJECTORS (Servo Automatic System)

GREATER OPPORTUNITIES FOR CONTROL OVER INJECTION PROCESS High quality of production through selection of various heads and needles and a range of settings for all parameters. SAS SYSTEM INJECTORS are intended to implement the most advanced injection processes covering a wide range of raw materials.

The MM line is designed for injecting meat emulsion into the muscles and meat elements. It is an integrated, fully automated system, from preparation of meat emulsion, storage, injection into the muscles, grinding the return emulsion, and its return to the injection system. The meat-with-meat line provides opportunities to improve the quality of the manufactured products

FULL AUTOMATION OF MASSAGING AND / OR DEFROSTING PROCESSES Elimination of the human factor and significant reduction of process costs due to transport, loading and unloading solutions.

Loading Systems for Tumblers WP-1 – Mechanical loading unit WP-2 – System loading unit WP-3 – Vacuum loading system WPD – Loading system for box-pallets BC loading conveyor

UNIVERSAL CONNECTION OF THE MASSAGING AND MIXING FUNCTIONS Maximum utilization of the production area and shortening the time of technological processes.

New line of grinders specifically for fresh meat The latest design combining the reliability of work with high quality minced meat production, specially designed for small meat plants.

Designed for grinding frozen meat blocks down to -8 o F to required granulation, and other technological operations depending on used equipment. Recommended for large meat, fish and pet food plants.

Designed for grinding fresh and frozen meat down to -4 o F to required granulation, and other technological operations depending on used equipment. The grinders have a wide range of applications in the industry.

Micro-Cutters KR-15, KR-45, KR-90 of Nowicki are solid machines designed for accurate cutting and emulsification of raw materials for the food, pharmaceutical and chemical industries. They are perfect for emulsifying sausages, pies, sauces, as well as cream-like products.

esigned to wash containers of maximum dimension 27.5” x 23.6” x 19.7” (L x W x H) and containers’ covers. The machine achieves maximum wash and disinfection effects.

Designed to wash smoke sticks, slaughter hooks and all other small metal tools used in food processing. The washer has a compact drum construction giving an exceptional persistence of the machine and optimum washing conditions.

Produces frozen ice flakes for food processing. Ice generators can be equipped with an insulated container to extend storage time for compact or separated ice machine versions.